Woosh! I'm just pumpin out posts like a crazy face :)
It was my birthday at the end of September!!! I turned 22 and it was the best birthday ever because Andrew made it fun :) We went to Outback steakhouse and ordered a way-to-huge of a meal. We groggily returned home and literally laid out on our floor because we were SO full. I couldn't even look at my cake for a day haha!
So! My cake! I love this cake. It's no doubt my favorite so I make it for myself every year :)
What you do:
1. buy a Devil's food cake mix or a German Chocolate cake mix and make as directed
2. mix 15 oz of caramel ice cream topping and a can of sweetened condensed milk (oh by the way, it's not low fat haha)
3. While the cake is still warm, poke a ton of holes in it and pour the caramel topping over it
Wooo! Goopy :)
4. Refrigerate it until cool
5. Spread a tub of Cool-Whip on top
6. Crush a heath bar (or any toffee bar) and sprinkle it on top
BOOM
OH goodness :D
(and ya, those are lines from forks that have snuck in during the night)
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