I found some red thai paste at my grocery store. It said to add a can of coconut milk to make the curry. Same as the coconut korma, it was good, but not as good as a restaurant.
I added:
-a can of coconut soup
-green pepper
-chicken
-bamboo shoots
-some chopped onion and garlic
-a bag of noodles (pictured below), cooked without the seasoning
Serve with some rice and boom. Dinner. We just finished the leftovers and I'm relieved ahahah
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