Curry Hurry

Last night, I made a Japanese golden curry. Here is the box:

I know it doesn't look Japanese, but I promise, it is. The back had tons of Japanese :)

It's so easy. You just chop up some chicken, onion, potato, and carrots. Boil them up with the curry mix and serve over rice.

Boom

Delicious. And it holds up excellent for leftovers :)