I wanted to try it but I realized that it was more of a single dish that you cut into parts thing and I wanted a hold-in-your-hand cheese danish like thing. So I made a few alterations. I made the cream cheese mixture (4 oz cream cheese, 1/4 c sugar, and a splash of vanilla) and put it on individual cresent rolls...
I rolled them up, brushed them with melted butter, sprinkled them with cinnamon sugar, and baked them at 350 degrees for about 12 minutes.
And Boom. Delicious. :) ...(and our place smelled so lovely)
I want to make this one. Looks GOOOD
ReplyDeleteThey need to be eaten right when you make them, they don't hold up well lol
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