spegy n merbls

Easy as Tuesday evening. Andrew and I are just chillin out, eating spegy, feeling goooood

I made homemade meatballs and let them simmer on low heat for 3 hours. I bought a loaf of french bread at the grocery store, made my own garlic butter, and toasted it. (It's like a dollar cheaper than ready-made garlic bread). And we had a cute little salad to complete the meal! DEELISH-ous-NESSss